What you will do
You will manage both the bar and the point of sale in a high-energy environment that demands an eye for detail. Your responsibilities include preparing premium Matcha, mixing fresh smoothies, and brewing high-end filter coffee using V60 and batch brew methods. You will carefully handle our selection of pastries and sandwiches for guests on the go. As the face of our counter, you manage transactions and advise guests on our menu to ensure a perfect first impression. You act as the essential link between the kitchen and the floor staff, maintaining constant communication to ensure every order is accurate and delivered promptly. The ideal candidate possesses a genuine passion for specialty drinks and an eagerness to master these crafts. You are a natural multitasker, capable of engaging with guests while preparing orders under pressure. You maintain an organized and spotless workspace even during peak hours. You thrive in a central role where hospitality and operational flow intersect.